Or to make it into an easy delicious breakfast casserole, use breakfast sausage instead of the ground beef, omit the soup and pour beaten eggs over the mixture before baking. If you or anyone you're feeding doesn't like mushrooms, which is the case in my family, you can use cream of celery soup, cream of chicken soup, or any other "cream of soup" such as cream of potato soup or even creamy cheese soup, if you prefer, or just make your own white sauce from a roux of butter, flour and milk to use as the sauce instead of the soup. You can also add fresh or canned sliced mushrooms. This dish is delicious as is but you can also add a lot of other ingredients to enhance the flavor of it and bulk it up a bit.įor instance, I like to use half ground beef and half ground Italian sausage and I generally always like to add diced green bell pepper, onion and minced garlic to most dishes like this, or you can use whatever color of bell pepper you prefer or even add jalapeño pepper, and/or you can add a standard mirapoix of diced celery, carrots and onions. Hamburger Casserole with Tater Tots is an easy ground beef casserole recipe made with cream of mushroom soup, diced dill pickles and diced tomatoes, all topped with cheese and potatoes. Related Products on Amazon We Think You May Like: Layer the remaining ingredients in casserole dish with Tater Tots on top. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
#Hamburger tater tot casserole how to
Here's how to submit your recipes to 30Seconds. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Bake in a preheated 350 degree F oven until tater tots are hot and golden brown, about 30 to 45 minutes (ovens vary).Layer the tater tots evenly over ground beef mixture and top with cheese. Pour the mixture into a 13x9-inch baking dish.Season with salt and black pepper, to taste. Cook ground beef in a large skillet over medium heat until no longer pink and completely browned, about 7 to 10 minutes.2 cups shredded cheddar cheese or Mexican blend cheese 1x 2x 3x 1 pound lean ground beef or ground turkey 1 Tablespoon Worcestershire sauce 1/2 diced onion or 1 teaspoon onion powder 2 cloves garlic.1 can (10.75 ounces) cream of mushroom soup.With just four ingredients and 10 minutes of prep, it 's a kid-approved meal perfect for busy weeknights. This variation of the recipe is based on the classicĬasserole recipe but skips the frozen vegetables, focusing more on the crispy tots and the flavorful ground beef and melted cheese. However, the dish was created in the Midwest and was originally referred to as “hotdish.” Top with frozen tater tots and spread with more cheese if you would like.I’d never heard of tater tot casserole until I moved to Virginia. Sprinkle cheddar cheese over the soup mixture. In a large bowl, combine meat mixture, soups, corn, peas, browning sauce, garlic salt, red pepper, paprika, salt, pepper, poultry seasoning, and sage. Spread the soup and milk mixture over your ground beef in the pan. You can add a bit of cheese to this mixture if you want to. Mix mushroom soup in vegetables and spread on top of hamburger. Place mixture in a 9 x 13-inch casserole dish Top with tater tots and cheese soup.
Put cooked hamburger and onion on bottom of casserole dish. How to Make Hamburger Tater Tot Casserole Mix together tomato soup, oatmeal, egg, and seasonings in a large mixing bowl. In a bowl mix together the can of milk and two cans of cream of soup. Partially cook frozen vegetables, add 1/2 can milk to cream of mushroom soup in separate bowl. Spread your ground beef into the bottom of a 9X13 pan. (I prefer to use my homemade nonstick spray-> here)Ĭook your ground beef and drain off any grease. Spray a 9X13 pan with nonstick spray, this will stop the cheese from sticking on the pan. Other Optional Ingredients For Tater Tot Casserole:
This Tater Tot Casserole Recipe is one of those meals to make for dinner.
0 kommentar(er)
